Description
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
| Ingredients-1 | |
|---|---|
| 500 g | Mutton |
| 250 g | Shallots |
| 5 nos | Red chili |
| 3 tsp | Red chill powder |
| 3 tsp | Pepper and jeera powder |
| 150 ml | Oil |
| Ingredients-2 | |
|---|---|
| 2 no | Cinnamon |
| 2 | Cloves (karambu) |
| 4 tsp | Ginger & garlic (paste) |
| ½ cup | Green peas |
| Salt to taste |
Instructions
Take given amount of oil in cooker and splutter cinnamon and cloves, Add shallots and red chilli fry well till the onion turns golden brown and add red chilli powder and salt. Add the mutton,peas, ginger garlic paste and mix well. Add required amount of water and close the cooker. Keep for 2 whistle and switch off the flame.
Now Add the mixture in a kadai, add the pepper and jeera powder and cook till the gravy thickens and the oil leaves the gravy. switch off the flame and serve as a side dish for mutton kuzhambu or can mix it with rice and have. Two in one. 🙂
Poricha KariNotes
Peas is optional.
Comments
9 responses to “Poriccha Kari”
Hi Mullai,
Really thankful to you for the most tastier recipes, i have been trying most of them and have end up with great taste. Keep doing the great job.
Cheers
Shobhana Muthuraja
Hello Divya, we dot get shallots here in cayman, can i use big onions..
Hi Divya, very yummy recipe..will try it tomo nd give u feedback..
Divya,
Name is fantastic and the picture is so good. Traditional la spicy aa irukkum pola. Thanks for sharing.
Divya… Indiala oray kondattama. Poricha kari looks awesome, get back with more authentic recipes. Thanks.
this is a wonderful recipe, pakave alaga irukku. romba pudhusa as well easya irukku . will try soon and say.
Divya…two in one concept supera irruku…love the colour..will give a try soon..thanks for sharing.
Nice spicy one Divs…good
yeh divi, very nice recipe. spicy too!!!