Description
Flan is a tart made with milk n egg with a pastry sheet, this is one of the famous french dessert..very easy to prepare..kids will love this..Its a traditional dessert of french peoples..
French flan tart/Milk Tart/Flan/Milk n egg Tart
| Ingredients | |
|---|---|
| 1 no | Pastry sheet |
| ¾ ml | Milk |
| ¼ cup | Sugar(can increase r decrease) |
| 4 nos | Eggs |
| 2 T | All purpose flour |
| 1 tsp | Vanilla essence |
Instructions
Take a round baking pan..grease the pan n put the pastry sheet into the greased pan n just make some holes with a fork as shown in picture..roll the border of the pastry sheet n press them well with a fork..
Now need to make the flan cream.. take a nonstick pan,bring the milk to boil with 1 tsp of vanilla essence n stir them continously…put off the stove once the milk starts boiling..meanwhile take a large bowl n beat together the sugar n eggs until they turns soft n fluffy, now add the flour to the egg mixture..n beat it for a while…add the boiled milk to the egg n flour mixture…stir it well..keep aside for a while..Preheat the oven..
Pour the flan cream into the pastry sheet n bake them for 40 minutes at 400F, keep an eye coz the temperature n baking time may change according to the oven..insert a toothpick to the flan n if its came out clean the flan is done..Keep aside n let them cool…
Traditional French flan is ready to serve..serve chilled..
Comments
10 responses to “French Flan”
Super Priya !! very nice!!!
Sadhana Raveen
Thanks to all friends for ur valuable comments..
Yum! Dessert looks very soft inside, mouth watering ..
Priya,
Nice tasty dessert. Thanks for sharing french recipes.
Wooooow, really tempting priya…..ippove sapidanum pola irukku….but wat to do inga pastry sheet kidaikathu……voted u…….keep going….
Thanks abi for voting..
wow…. nice priya. what is pastry sheet priya?where do we get it?
Viji…pastry sheets r used usually to make puffs, fruit tarts etc..here i'll get them very easily in frozen section..
2 T = ?
2T is 2 tablespoon..