Description
Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can use any variety.| Ingredients | |
|---|---|
| 1 pack | Mushroom (2 cups chopped) |
| 2 nos | Onion (finely chopped) |
| 1 no | Tomato (diced) |
| 1 tsp | Ginger garlic paste |
| 1 no | Green chili (slit open) |
| 1 no | Potato (cubed) |
| ¼ tsp | Red chilli powder |
| 1 tsp | Coriander/ |
| 1 tsp | Black pepper powder (freshly ground preferred) |
| ¼ tsp | Turmeric powder |
| ¼ tsp | Garam masala powder |
| ¼ tsp | Cumin seeds |
| 5 nos | Curry leaves |
| ¼ tsp | Salt (or to taste) |
| 4 tsp | Oil |
| 2 stks | Coriander leaves (for garnishing) |
Instructions
Wash and peel the skin off the potatoes. Cube them and soak them in cold water to avoid discoloration. Do not wash the mushrooms, just wipe them clean with a damp paper towel and chop them into bite size pieces. Heat the oil in a pan, toast the cumin seeds and curry leaves. Fry the onions till golden, green chillies and add ginger garlic paste along with tomatoes and cook till soft. Now add the cubed potatoes and chopped mushroom along with turmeric, red chilli powder, coriander powder, black pepper powder, garam masala and salt. Mix well, cover and cook on medium flame for 4 minutes stirring frequently to avoid sticking to the bottom of the pan. After this keep stir frying until the whole mixture turns brown and dry. Garnish with coriander and serve with curd rice.
Comments
8 responses to “Potato Mushroom Curry”
Pretty good recipe…thanks
Did this twice and everybody liked it, thanks for such a great recipe.
Mercy
Hai mullai …tried this recipe and it came out very well.thanx 2 u.keep posting new recipes.
JANET.
Hi Mullai..tried this recipe and it came out very tasty.Thanks to you,My cooking is being appreciated at home.
Hi i tried this recipe.i used button mushrooms it came out well.. Thanks mullai
i have tried this recipe.it really came very good and yammy.thanks for the recipe mullai.keep posting good and new ones.
Hi Kaberi, thanks dear. Somehow try my best to keep you guys posted with the best.
this is a good recipe. i want to try this. but why the mushroom should not be washed?