Description
Palak is very good for health.Aloo palak is a very favourite dish of mine. I just want to share it with u all.. have a look.. here is the recicpe for u all..| Ingredients | |
|---|---|
| 2 no | Potato(big) |
| 2½ nos | Onion medium ( chopped) |
| 2 nos | Tomato (chopped) |
| 1 bunch | Palak(washed and finely cut)(medium bunch) |
| 2 tsp | Ginger garlic paste |
| 2 tsp | Red chilli powder |
| 2 tsp | Corriander powder |
| ½ tsp | Turmeric powder |
| ½ tsp | Cumin powder |
| ¼ cup | Milk |
| Pudina leaves(few) | |
| Corriander leaves( few) | |
| 1 tsp | Garam masala |
| Salt to taste | |
| Oil |
Instructions
Wash and peel the potato skin and cut in cubes. and deep fry it.
Wash and cut the palak leaves.
Heat oil in kadai, add chopped onion and garam masala. fry till onion turns golden brown.
Add tomatoes and pudina leaves, corriander leaves. Mix all the masala in milk and add it to the gravy.
add salt and palak leaves.Add required amount of water. fry well in medium flame.
Add the potatoes and mix well.
Cook potatoes with the gravy in sim for 3 min.
garnish with tomatoes and corriander.
Serve hot with parathas.
Easy gravy for parathas and chappathi.
Aloo palak
Notes
I tried it out yesterday for dinner with plain parathas. It tasted yummy and different. Give a try u will surely like it.
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