Description
This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out….. | Ingredients | |
|---|---|
| 500 g | Chicken |
| 250 g | Onion |
| 1 tsp | Turmerc powder |
| 2 T | Pepper powder |
| 2 tsp | Ghee |
| 2 T | Red chilli powder |
| 8 no | Small onion |
| 2 tsp | Ginger garlic paste |
| ¼ tsp | Fennel seed (perumjeeragam) |
| 1 inch | Cinnamon stick (small) |
| 2 no | Cardomen (green) |
| 2 no | Clove |
| 1 T | Corrainder leaves(chopped) |
| 2 tsp | Mint leaves (chopped) |
| ¼ cup | Coconut – grated and ground |
| Salt to taste (quantity differs as per requirement) | |
| 3 tsp | Lemon juice |
| Oil |
Instructions
Cut chicken into pieces and wash it thoroughly, using turmeric.
keep it aside to drain water.
Take a bowl.Mix pepper powder, turmeric power and salt with little water to make a paste .
Add chicken pieces and mix well with the paste.And keep it for 10 minutes.
Heat 2tsp ghee and 3tsp oil together in a frying pan or kadai and fry chopped onion till turns brown and add chicken fry till chicken turns brown.
Grind small onions, Jeera, Turmeric and red chilli powder, garlic and ginger paste, coriander leaves and pudina leaves .
Mix it with fried chicken.
Heat 2 tbsp of oil ,Add cardamom, cloves and cinnamon splutter .Mix all the ingredients together , add it to the masala and cook for 15 minutes in low flame till oil separates.
Add ground coconut and close the lid and cook again for 10 minutes in low flame.
When the gravy becomes thick add 3 teaspoon of lemon juice or vinegar.
Serve hot with parottas and rice. with fried chicken.
Chicken kurma
7 Comments
Divya,
Kerala style chicken kurma is looking good. will try ur version soon. Adding mint leaves, coconut will enhance the taste. thnx for sharing.
Chicken kurma balamyirukku….parcel anupunga!!
Sadhana Raveen
Oh anuppalame…. but wait till this sunday….
Divya Mubarak
unga recipe-la kurma pakkathule irukra dish romba kanna parikkudhu ennadhu adhu Divya?
Adhu vere onnum illa…chicken 65 dhan :))
Divya Mubarak
Differentaa irruku Kurma..looks awesome..
Arthi
Enna Divi, Oray Side dish items ah iruku.. Kalakuringa