Description
south india spicy rice
| Ingredients | |
|---|---|
| 10 nos | Kadalai parupu |
| 2 tsp | Gingelly oil |
| cup | Tamarind pulp |
| 2 cl | Chilli red |
| 2 no | Garlic (cut thin strips) |
| 2 nos | Curry |
| 1 tsp | Perungayam |
| 1 tsp | Vendayam |
| 10 no | Groundnut/peanuts |
Instructions
cook rice using 1:3 proportion of rice : water
allow it to cool spreading in plate
take kadai put 2-3 tsp oil add kadakai parupu,curry leaves, garlic and red chilly fry nicely
add ground nut and fry
add the tamarind pulp ,vendiyam powdred, perungayam powdered
allow it to boil for 10 minutes
cool it and mix with the rice
spicy puliodara ready
best with pickle
Notes
u can add urad dal also
gingelly oil and vendiyam add the aroma and taste
LOVES TO WORK AS CONSULTANT OR ANY OFFICIAL JOB LOVES TO SING AND LISTEN MUSIC
LOVES TO PLAY WITH MY KID
I LOVE TRAVELLING AND INTERESTED IN HOME INTERIOR DESIGHNING
2 Comments
Simple all favorite puliyodharai. My mom used to make this often. thnx.
Selvi, this recipe sounds very easy with less ingredients, thanks for sharing. Just a small suggestion, try taking pictures with natural day light and avoid flash.