super easy mysore pak

1.take a heavy bottom kadai or vessel,heat 2 tbsp of ghee and roast the flour for 3-5 min(not making it brown).

2.transfer the flour to a plate,now put the sugar and heat in a low flame.

3.add water allow to boil until all sugar melts.

4.now add the roasted flour slowly,continue stirring,such that no lumps are formed.

5.continue stirring,add the ghee .

6.don't stop stirring,the mixture will thicken and will not stick to the pan.

7.now transfer the mixture a greased plate.

8.draw lines while the pak is hot,depending on the required cube size