Description
hi,
v all assume….mysore pak is an hard one..but try this one easy,done in 15 minutes or less .
| Ingredients | |
|---|---|
| 3 cup | Beasan flour |
| 1 cup | Ghee |
| 1½ cup | Sugar |
| 1 cup | Water |
Instructions
1.take a heavy bottom kadai or vessel,heat 2 tbsp of ghee and roast the flour for 3-5 min(not making it brown).
2.transfer the flour to a plate,now put the sugar and heat in a low flame.
3.add water allow to boil until all sugar melts.
4.now add the roasted flour slowly,continue stirring,such that no lumps are formed.
5.continue stirring,add the ghee .
6.don't stop stirring,the mixture will thicken and will not stick to the pan.
7.now transfer the mixture a greased plate.
8.draw lines while the pak is hot,depending on the required cube size
Notes
hi enjoy this sweet at any time,u can prepare this sweet in a short duration on busy weekday evening/buzzy happy weekend for ur loved ones.
3 Comments
This is new “easy mysore pak” have to try once and see whether it works out for me. Know for sure its not 11 cups, pls edit or clue me with right measure and I shall fix it for you. Thanks for sharing.
sorry guys,
its a typing error,went unnoticed,its 11/2 cup of sugar
bye ,
radvin
Hi Radvin,
I always prepare Mysore pak and agree with u that it is the easiest & tastiest sweet. Good that u shared this recipe. I guess many people would use this. But, I have one doubt! Are u sure, you should add 11 cups of sugar??? coz I dont put so much & I feel it will be excess…! Is it so, or is it a typographical error by mistake? Just bringing it to your notice, friend. Check it out.