Description
Sago is known as Javarusi in Tamil…sago r prepared from Tapioca starch, they r also called as tapioca pearls…This neyyi laddu is very easy to prepare, usually we prepare milk paayasam with this tapioca pearls, we can also prepare laddus n its tastes awesome, give a trial…here we go..
Javarusi Neyyi Urundai/ Sabudana ghee Laddoo/ Sago laddoo/Javarusi Laddu
| Ingredients | |
|---|---|
| ½ cup | Sago(javarusi, sabudana) |
| ¾ cup | Sugar |
| 2 tsp | Cardamom powder |
| ¼ cup | Ghee |
| 10 nos | Cashew pieces |
Instructions
Dry roast sago in a pan until they pops up…keep aside n let them cool..grind sugar into powder in a food processor, take a large bowl add the powdered sugar in it..now grind the roasted sago into powder n sieve them n add them with the powdered sugar, grind the grinded sago pieces again n sieve them completely, add the cardamom powder with the sugar n sago powder…heat 2 tsp ghee in a pan n roast the cashew nuts until they turns brown n add them to the sago n sugar powder n mix everything well…now heat ghee in the same pan n add little by little ghee to the powdered sugar n sago..make them as ball immediately else it will be hard to make them balls once the ghee gets cool…finish the sago n sugar powder as balls…
Delicious Sago Neyyi Laddu r ready!!!!!! arrange them in an airtightened box..finish them within 3 days..
8 Comments
hi priya, different recipe.
instead of ghee can v use warm milk to make laddoos as v do for rava laddoos?
Hi Seema… if u add warm milk the grinded sago will turns sticky, better to do with ghee..as sago turns sticky u cant make them as laddu..hope i would have cleared ur doubt..
Good try!!! neenga cooking la oru thomas alva edison polirukkay!!!
Sadhana Raveen
sadhana naanum unnoda kai korthukkarane. yes she is a thomas alva edison…
Divya Mubarak
Thanks swathi, ABhi n Divya..
priya,
your laddu looks good
Priya,
This is a inventive recipe. I love ladoos and tis is easy to make. Thanks for sharing.
halwa lirundhu…laddu change agaitingala…priya…kids will love this laddu..sure will try it….
Divya Mubarak