Description
cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep aside
heat two to three spos of oil
add few mustrad seeds
let them crackle
to those add sliced onion till light brown add chilli
to that add ginger slices,few curry leaves for flavour
fr y nicely
add tomato let it become gravy to that add peas(fresh garden peas)
add three cup of water let it boil
to that add fried vermicelli and i tsp turmeric ,add slt according to taste
| Ingredients | |
|---|---|
| 1 pack | Vermecelli (semiya)(slightly roasted) |
| 2 nos | Onion medium ( chopped) |
| 1 nos | Tomato (chopped) |
| 2 nos | Chilli |
| 10 g | Ginger |
| nos | Curry leaves |
| cup | Peas |
| 1 tsp | Turmeric |
| 2 tsp | Salt |
| 10 g | Coriander |