Description
Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…
| Ingredients | |
|---|---|
| 1½ cup | Urad dal |
| 1½ cup | Grated cabbage |
| ½ tsp | Black peppercorns |
| ¾ tsp | Cumin seed |
| 5 nos | Curry leaves |
| ½ tsp | Ginger chopped |
| Salt as per taste | |
| Oil for deepfrying |
Instructions
Soak Urad dal for 2 hours…grind the black peppercorns n cumin seeds r crush them into small tiny pieces(onnum paathiyuma odaikurathu) but dont make them as powder…i used directly the grated cabbages to make the vadais..if u dont like can use them by cooking the grated cabbages until they turns tendre in hot water, drain them n keep aside to cool..Grind the urad dal until they turns soft batter by adding r sprinkling bit water, batter should be soft, add salt, peppercorn pieces,ginger pieces, cumin seed pieces n curry leaves to the batter as well as the grated cabbages r cooked cabbages..Heat oil in a pan for deep frying, once the oil is hot, make the batter as vada n fry them until they turns brownish colour…
Serve them hot with thengai chutney, can be also a side for kuzhambu n sambar dishes…
Comments
3 responses to “Cabbage Medhu Vadai”
HI priya i do this when i have guests who dont like onion…This would taste awesome!!
Sadhana Raveen
Arthi
Priya romba diff ah iruku.. nalla iruku akkavoda vadai
Medhu vadaya pottu thakaringa….super ra irruku priya…
Divya Mubarak