Tofu Cutlet

Heat oil in a pan..once the oil is hot, add the chopped onions n stir them continously until they turns transculent, cut the boiled potatoes into small pieces r smash them with ur fingers into pieces, add the smashed potatoes pieces to the onion n stir them, now add the fennel seed powder, chilli powder, cumin seed powder,salt, garam masala powder,green chillies.. cook them well for while, once they r well cooked now add the grated tofu to the potatoes masala…put the flame in simmer n cook everything for 5 minutes, put off the stove, add the chopped cilantro leaves n curry leaves, taste for salt if its not enough add salt as per taste..keep aside n let them cool….

Take enough amount of potatoes-tofu masala n make them as cutlets, meanwhile mix corn flour with water n make them as thin batter…dump the cutlets into the cornflour batter n roll them in bread crumbs..keep aside..make all the masalas as cutlets..Now heat oil for shallow fry n fry each cutlets until they turn brownish colour..Fry them in batches..dont overcrowd..

Spicy n crispy Tofu Cutlets r ready to eat..can be a side for every rice dishes as well as evening snacks..kids will love it for the sure n adults too..