Description
Varuthu aracha kozhambu is not a like aracha sambar..it is totally different..it is very famous tirunelveli dish…| Ingredients-1 | |
|---|---|
| 350 g | Vegetables ( carrot,beans, potato, brinjal, vazhakkai, peas, karunaikizhangu,sepankizhangu) |
| 1 no | Onion ( chopped)(optional) |
| 1 tsp | Mustard seeds |
| 2 cup | Tamarind juice |
| Curry leaves ( little) | |
| Salt to taste |
| Ingredients-2 | |
|---|---|
| 3 tsp | Urad dhal(ooluntham paruppu) |
| Oil as required | |
| ¼ tsp | Coconut (grated) |
| 1 cup | Ellu(til/nuvvulu)(fry with out oil) |
| 3 tsp | Toordhal |
| 1 tsp | Mustard seeds |
| Raw rice (pachai arisi) (hand full) | |
| 2 tsp | Fenugreek seeds |
Instructions
Varuthu aracha kuzhambu
- Cut all the above vegetable length wise.
- Fry urad dhal, toor dhal , fenugreek , mustard seeds and rice seperately with little oil.
- Fry coconut with little oil till it turns out golden brown colour.
- Fry ellu with out oil and grind all the above ingrediants in to paste using little water.
- Heat oil in Pan. add mustard seeds and curry leaves .saute well.
- Add the onion and saute till it turns golden brown.
- Add all the vegetables. fry for 1 minute.
- Add tamarind juice to the vegetables. add little more water to boil the vegetables.close the pan.
- After vegetables are cooked , add salt and the grind paste.
- Mix well boil in sim for 5 minutes. switch off the flame.
- Kozhambu is ready to taste.
Source
Amma.
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