Maravallikizhangu Medhu Vadai

Description

Basically we will do medhuvadai with urad dal, here i did with maravallikizhangu with urad dal..its tastes to good, healthy…as we know that tapioca r very rich in carbohydrates, its very good for kids n adults, one of the easiest way to insert tapiocas in our dishes..none will find out the difference between usual medhuvadai..when i told that i did with tapioca, everyone were surprised n we added this vadai in our festive recipes..here we go..

Ingredients
1 cup	Urad dal
2 cup	Tapioca(maravallikizhangu)grated
1 cup	Chopped onion
3 nos	Green chili
½ tsp	Fennel seed powder
½ tsp	Ginger grated
4 nos	Curry leaves
2 stks	Cilantro leaves
	Salt as per taste
	Oil for deep frying

Instructions

Soak urad dal for one n half hours, meanwhile grated tapioca finely, grind urad dal just sprinkle some water will helps to grind, while they r mildly grinded(never add more water even its hard to grind) add the grated maravallikizhangu to the grinded urad dal..this will help to grind evenly both urad dal n maravallikizhangu, let them grind for a while, grind them finely..take off the vada batter in a large bowl..cut the green chillies into small pieces, cut the curry leaves n cilantro leaves too..

Add finely chopped onions, green chillies pieces,curry leaves, chopped cilantro leaves, ginger, fennel seed powder, salt n mix everything together..heat oil in a pan, take a small amount of batter n make them as vadai, make a small hole in the middle of the vadai n pour it in hot oil, do them as batches..