Description
Parboiled wheat commonly known as burghoul or bulgar in middle and near Eastern countries, it is a precooked product, so it is ready to consumption. It is produced from durum wheat. Burghoul wheat is basically whole wheat that has been washed, steamed, dehulled, parched or dry-cooled, cracked, then sifted into various forms. The people of the Middle East never had an abundance of fuel so they had to find a way to shorten the cooking time for their meals. They took the wheat berries and steamed them, then dried them in the sun. Here i used brown Burghoul.
| Ingredients | |
|---|---|
| ½ cup | Burghoul wheat |
| 4 nos | G.chilly(bombay) |
| inch | Ginger |
| 3 clove | Garlic |
| 1 no | Onion(meduim size) |
| 1½ cup | Beans,carrot,peas,potato,capsicum[chopped] |
| 2 strands | Curry leaves |
| ½ bunch | Coriander leaves (chopped ) |
| 6 strands | Mint leaves (chopped) |
| 2 nos | Tomato (chopped) |
| 1 tsp | Bengal gram |
| ½ tsp | Cummin |
| ½ tsp | Mustard |
| Salt (as per taste) |
Instructions
Grind g.chillies, ginger & garlic. Drop oil into a pan, add mustard, let it spluts, following it add cumin seeds & Bengal gram, onion, curry leaves & salt, add the grinded paste and stir it, Add chopped mint & coriander leaves, following this add all the chopped vegetables one by one, finally add tomato. Let it cook for a while, after the vegetable becomes soft add 11/2 cup of water, while the water gets boiled add burghoul wheat slowly & mix it well with vegetables.
Close it with lid for abt 10minutes in sim. After removing the lid stir it for some seconds. Now it’s ready to eat.
Comments
9 responses to “Vegetable Burghoul”
Viji,
Somehow I missed to comment your recipe. This name is new to me.
And is this burgoul like our sambha kothumai rava?
Will try in middle eastern store.. your veggies look fresh and your decoration is creative.. Overall this is a inventory recipe for me.
Viji, how do you come up with such wonderful healthy recipes? I’ve tried cracked wheat but not bulgar, sure to try it your way.Thanks for sharing.
Kavi: Bulgar is available in most Middle eastern stores, check those meat markets where your get mutton, they normally have small packs.
Thanks Mullai, will check here…
viji romba nalla panni irukkenga….aana inga kidaikkumanu try panrenga….thanks.
thanks divya & sadana.ya.. it’s very healthy.
Viji…romba nalla decorate panni irrukingale..nalla recipe..i get this burghoul here very easily..gothuma kanji madhri vaika than mudiyum'nu nenachitu irrunthen..neegha vera madhriyum seiyalama'nu sollitinga..last fotola irrukurathu recipe mela olive thana?
thank u priya. olive than. it 's already pre cooked na.. so time agathu quicka pannidalam
romba differentana recipe viji..nalla healthy irrukum..thanks..
divya
rombovay differentana recipe,,,,healthy one..thanx for sharing 🙂
Sadhana Raveen