Description
HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]| Ingredients | |
|---|---|
| 3 cup | Aval |
| 1 | Onion[finely chopped] |
| 1 | Green chilly[slit open] |
| ½ | Boiled potato (peel & cubed) |
| Handfull of fried ground nuts | |
| 1 T | Channa dal |
| 1 T | Urad dal |
| pinch | Asafoetida |
| 1 tsp | Mustard seeds |
| Ginger chopped | |
| Curry leaves and corriander leaves( for garnishing) | |
| 1 T | Lemon juice |
| Oil and salt as per need | |
| pinch | Turmeric powder |
Instructions
1.Soak aval in water for 3 minutes and drain the water.
2.Now take a pan add oil,mustard, asafoetida, channa dal, urad dal ,curry leaves and groundnuts.
3.Once When mustard splutters add onion, green chilly,boiled potato and ginger and saute well with a little turmeric and salt.
4.Now add the aval and mix well. Leave in on sim for 5 minutes and add lemon juice and garnish with corriander leaves.
Tasty Aval upma is ready.
Source
Monica My N.Indian friend
Comments
5 responses to “Aval Upma”
Thanx Dana and Divya
Sadhana Raveen
Thank you Priya i ve fixed it now..:)
Sadhana Raveen
Nice Sadhana..but u didnt mention when to add the boiled potatoes..fix it..
cool mam ur presentation is so nice
sadhana aval upma supera irruku…