Description
Prawn Biriyani | Shrimp Biriyani is one of our favorite dish. Easy to cook and tastes yummy.Hope u all will enjoy this recipe.
| Ingredients | |
|---|---|
| Oil and ghee [as per need] | |
| Hand full of mint leaves and corriander leaves | |
| 1 | Onion[big size chopped length wise] |
| 1 | Tomato[medium sized chopped] |
| 2 | Green chillies[slit open] |
| 15 | Prawn/shrimp[cleaned] |
| 1 tsp | Garam masala powder |
| 1 T | Chilly and corriander powder[adjust as per ur taste] |
| Salt as per need | |
| 2 cup | Basmathi rice[cleanednd washed] |
| 2 tbsp | Curd |
| 3 cup | Water |
| Whole spices[ few fennel seeds,big cardamom, 2 cloves,1 inch cinnamon stick, 1 bay leaf] | |
| 1 T | Ginger garlic paste |
Instructions
1. Take a Pressure cooker, add ghee and oil, once when oil is hot enough, add the chopped green chillies, corriander leaves and mint leaves and saute well.
2.Now add the whole spices followed by onion. Saute well till translucent.
3.Add ginger garlic paste and saute well .Now add tomatoes and saute well.
4. Add Prawn | Shrimp and saute well with garam masala powder, chilly powder,corriander powder and salt.
5.Once when it appears like a gravy, add Basmathi rice[washed] and then mix well carefully.Add water and curd and close the pressure cooker.
6. After 1 whistles keep the cooker in sim for 5 minutes , now turn off the cooker and remove the lid once when cooker settles down.
7. Serve hot with Raitha.
Yummy Prawn | Shrimp biriyani is ready to be relished.
Notes
Cooking biriyani in electric cooker is the best way.
If u r in a hurry then Pressure cooker helps in cooking fast.
Water should be 1 and a half cup for one cup of basmathi rice.
Comments
21 responses to “Prawn Biriyani | Shrimp Biriyani”
hi sadhana its really yummy me and my hubby tasted it during our weekend he luvs it a lot thx for it
Great recipe Sadhana. It was the first time for me and my fiance to try shrimp biryani and we loved it!!! I dont have a pressure cooker yet, so I have prepared it in a “normal” pot, it came out very well. Thanks for sharing!
This looks fantastic!!! You have so many yummy recipes I am going to try one by one… 😉
Thanx Anja!! Try and lemme know how u liked it.
Sadhana Raveen
hai sadhana i luv prawn but i hav not tried prawn biryani,ur recipe tempts me a lot and i am now feeling hungry on seeing ur biryani ,will try this during weekend thanx 4 sharing sadhana
Thanx Nisha….try and lemme know..:)
Sadhana Raveen
Sadhana i made it for lunch(with less karam)……ya ya ya…..kids liked ur biryani…thank u.
Hi Kavi
thanx for ur quick try and feedback…..glad that u liked it.
Sadhana Raveen
Good recipe, hope Mr. Raveen must be showering you with comments!!
hehehe thanx Mullai
Sadhana Raveen
Sadhana, will try ur method biryani today & let uknow. Thanks for sharing.
Sadhana,
Thanks for sharing your shrimp biriyani. Your rice grains look long and compelling to eat, sure it will be tasty.
Thanx Abi, priya and divya
Sadhana Raveen
sadana briyani looks good in color.did u add any color?
Hi Viji no colour used……
Sadhana Raveen
Hi all thanx..glad that u all liked it..and also happy that this is the favorite of urs too..:)
Sadhana Raveen
My fav…good one Sadhana..
suda suda biriyani..nice
Arthi
I have been waiting for this recipe…looks gr8
Sadhana,
My very favourite recipe Sadhana, Wonderful………….ummmaaa
Thanx Arthi and seema
Sadhana Raveen