Description
Tastes different.
| Ingredients | |
|---|---|
| 21 cup | Basmati rice |
| 21 cup | Prawns |
| 2 tsp | Dhania powder |
| 8 nos | G.chillies |
| 2 tsp | Ginger garlic paste |
| 3 no | Onions |
| 1 bunch | Coriander leaves |
| 1 cup | Mint |
| 1 pinch | Turmeric powder |
| 4 no | Cloves |
| 2 nos | Cardamon |
| 8 nos | Cashews |
| 4 T | Ghee |
| Salt | |
| 6 nos | Tomato (diced) |
| 1 cup | Oil |
Instructions
1.Take pressure cooker,add ghee and fry cloves,cardamon,cashew,mint, remaining onions and fry
2.After done add tomatoes
3.Now add marinated prawns and fry till oil seperates.
4.After done add rice and fry.
5.Add required water and cook.
6.Garnish with1/2 cup coriander leaves and serve hot.
Notes
Soak rice in water for an hour
Grind ginger,garlic,g.chillies,1 onion,dhania powder,coriander leaves.Marinate the ground mixture with prawns adding salt.
Source
Long before noted recipe