Description
Chammandhi Podi
One small coconut,
1/4 kg of urad dal
1 table spoon of Coriander seeds
chillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement)
Roast the ingredients, till the grated coconut becomes dark brown.Once it is cooled, add gooseberry size tamarind & appropriate amount of salt. Dry grind it in the mixie coarsely: not nicely like mavu.it should be little rough.salt & tamarind you can add if necessary, in the middle also & grind it. I usually add a little bit of sugar for my taste. it is optional only. Red Chillies You can increase or decrease according to personal kaaram/erivu requirement.
Will upload photo soon if possible
| Ingredients | |
|---|---|
| 1 | Coconut |
| kg | Urad dhal(ooluntham paruppu) |
| 1 tbsp | Coriander seeds |
| 6 no | Red chillies (whole) |
Instructions
Source
My Mami
Comments
2 responses to “Chammandhi Podi”
Hi Nithya,
Nice podi. will try. I want one favour from u.By any chance “Do u know how to make Dry garlic podi”? . Thank u .Have a nice day
Thanks Sudha… I am sorry, i don't know how to make dry garlic podi….i will let you all know if i got that….Have a fantastic day.