Description
Jigarthanda is very famous in madurai.it is very nice drink to have it in summer| Ingredients | |
|---|---|
| 2½ cup | Milk |
| 3 T | Badam pisin |
| 2 T | Rose syrub |
| Or sarsaparila syrub | |
| 75 g | Ice cream |
Instructions
Soak Badham pisin for abt 8hrs, after soaking, badam pisin will be in jelly form.
Boil milk till it becomes half of the quantity & till it turns into pale yellow color.
Leave it to cool & refrigerate the milk.
Now fill half of the glass with chilled milk, add badam pisin, rose syrup and finally add ice cream. Taste a cool & fine Jigarthanda.
Notes
Milk consistency should be thick and then only Jigarthanda will be tasty.The measurement is given for one cup.Badam pisin is in such a way it enlarges itself when it is soaked in water, so small piece is enough to turn into a huge amount.Original jigarthanda will be prepared by china grass & either u can use sarasapilla syrup or rose syrup. Still in some of the shops in madurai use badam pisin for jigarthanda.China grass called, kadal pasi or edible algae.Sarasapaila syrup is called nannari syrup.
Comments
9 responses to “Jigarthanda”
How long a soaked badam pisin cane be used.
I have 10 days old soaked pising in fridge can i use it or not
Hi all badam pisni or kadal paasi (agar agar) even nannari also is available in nattu medical shops in chennai. Lot of shops available just opp road to express avenue in royapet. Enjoy:)
Jigarthanda is now available at Besant Nagar Beach in the name of “Jigar Dhoodh”. U can try it out thr. Its yummy.
yaa sowmyianarayanan.. i tried at bessi .. its awesome great taste.. mainly their kiosk was so good
superana recipe…..inga i will get rose essence kandippa try pannitu sollarane.badam pisina patthi konjam sollunga.???thank u viji
superaairukku Viji…aana wat is Badam pisin? pls lemme know…will definitely try this recipe for sure.
Sadhana Raveen
Nice recipe for summer viji. What is badam pisin? is it almond outer skin? Can we take almonds and make badam pisin out of it or it is something different.
I will try to find china grass here. Thanks
Yummy recipe, Viji…Want to have now..
Felt like reading an article…Thanks for making your recipe informative, too..
I’ve the same question about badam pisin, too…
Wow mouth watering…Badam pisin yenga kedaikum’nu inga terla..would love to try it very soon..thanks for posting such a nice Drinks..