Description
Idli is famous in south india. Here i'm giving simple variety named mini idli with pudina masala.| Ingredients | |
|---|---|
| 36 nos | Mini idlies |
| 1 bunch | Pudina |
| 6 nos | Green chilli (bombay) |
| 2 T | Coconut (grated) |
| 1 no | Onion (medium size) |
| 1 no | Tomato (medium size) |
| 1 T | Ginger & garlic paste |
| 1 tsp | Mustard |
| 2 stks | Curry leaves |
| 1 T | Oil |
| Salt as per taste |
Instructions
Prepare mini idlies using idli batter.
Grind tomato in a paste form. Saute g.chillies & pudhina until the leaves shrink, now grind this with coconut. Heat oil in a pan, add mustard, and let it splutter. Add chopped onion. Sauté it till golden color then add ginger garlic paste, salt, & curry leaves, stir it for a while, add mint paste to it till raw smell goes off. Next add tomato paste & stir the mixture well.
When the oil is getting separated from the paste add the mini idlies & toss it slowly abt a minute and switch off the stove. After taken back from the stove again toss it smoothly till the idli observes the masala. Now it is ready to serve.
Notes
Note: Allow the idlies to cool before mixing it with the paste. Idlies will not absorb the paste fully; it will be here and there.
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