| Ingredients | |
|---|---|
| ½ tbsp | Fennel seeds |
| 1 lb | Chicken (boneless) |
| 1 tbsp | Salt for taste |
| 1 cup | Water |
| 1 tbsp | Lemon juice |
| ¼ tbsp | Corriander powder |
| 1 tbsp | Any chicken 65 powder (or) shan tandoori chicken powder |
| 1 tbsp | Cumin powder |
| 1 tbsp | Ginger-garlic paste |
| ¾ tbsp | Chilli podwer |
| 1 pinch | Turmeric powder |
| 2 nos | Tomatoes (medium size -finely chopped) |
| ¾ no | Big onion (finely chopped) |
| 3 nos | Cloves (karambu) |
| 2 nos | Cardamom |
| 1 inch | Cinnamon stick |
| 1 no | Bay leaf |
| ½ cup | Corriander leaves for garnishing |
| 3 tbsp | Oil |
Instructions
1.Graind all masala items(fennel seeds,bay leaf,cinnamon,cardamom,cloves) and make a powder.
2. Heat 1 tbs of oil in a cooking vessal.
3.Add masala powder and add ginger-garlic paste and onions and saute till pink.
4.now add tomatoes. Cook till oil separates.
5.Turn off heat, cool and grind the masala.
6.Again heat 2 tbsps of oil and add the ground masala paste.
7.Add chicken and let it cook for 3 minuties.
8 now add chicken powder,turmeric,salt,corriander powder,chilli powder,cumin powder and water.
9.Cover and cook till chicken pieces are soft.
10.Finally add lemon juice and corriander leaves and serve hot
Notes
Use medium flame and low flame.
Taste the spicy if u want more spicy add more chilli powder.
Source
Amutha anni
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