Description
I was inspired by Mullai when i saw the Asparagus recipe and asked her how it would taste and she replied back saying it would taste like green beans.Was just thinking so long to experiment with Asparagus and i boldly took the decision of trying it yesterday with the combination of my favorite vegetable “Potato”and the final output became “ASPARAGUS AALU MASALA“.I liked it, My hubby liked it [we both r fussy about vegetables]i am sure u will also like it. In my personal opinion i felt that this Asparagus tasted like “Keerai Thandu”[green leaves stalk].So here we go….| Ingredients | |
|---|---|
| 1 tsp | Chilly powder[as per individuals preference] |
| Corriander leaves for garnishing | |
| 1 no | Potato[washed and chopped] |
| 2 bunch | Asparagus[washed and chopped as in the pic] |
| Few fennel seeds | |
| ½ tsp | Garam masala powder (optional) |
| Salt as per taste | |
| 1 T | Ginger garlic paste |
| ½ tsp | Cumin seed powder |
| 1 tsp | Corriander powder |
Instructions
1.Wash and chop Asparagus and Potato as shown in the pic.
2.Take a pan add oil, fennel seeds, then chopped asparagus and potato and saute well.
3.Add ginger garlic paste and saute well till the raw smell disappears.
4.Now add salt,chillypowder, corriander powder, cuminseed powder, garam masala and saute well and add a little water and cover the pan with the lid for the content to cook well.Keep the stove in sim for a few minutes untill the whole content cooks well.
5.Once cooked , garnish with corriander leaves.
ASPARAGUS AALU MASALA IS READY TO BE SERVED.
Source
My experiment
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