Description
This is a regular snack at our home. hope everybody likes it.
| Ingredients | |
|---|---|
| 500 g | Macaroni/pasta |
| 200 g | Minced meat |
| 2 | Onion ( chopped) |
| 2 | Tomato (chopped) |
| 1 tsp | Ginger & garlic paste |
| 1 tsp | R.chilli powder |
| ½ tsp | Tumeric powder |
| 1 T | Curd |
| 2 | G.chilli |
| 2 stks | Coriander leaves (finely chopped) |
| 2 stks | Mint leaves (chopped for garnishing) |
| 1 tsp | Lemon juice |
| 1 tsp | Gram masala |
| Salt (as per taste) | |
| Oil (for sauteing) |
Instructions
Kheema Macaroni
Wash the meat and keep aside. Place a cooker on the stove , put oil in it and fry the onions in it till slightly brown.
Add g.garlic paste,red chilli powder,turmeric, fry for sometime till the raw smell goes.
Now add the tomates,curd, g.chillies,garam masala powder. fry for some more time on low heat. now put the minced meat and stir for some time.
Finally add the macaroni ,chopped mint,coriander, and lime juice.
Add water till half the cooker.
Notes
Ghee is optional . either small pieces of mutton or boneless chicken can also be replaced.
Comments
5 responses to “Kheema Macaroni [Minced Meat Pasta]”
Hi, what do we do after adding the water…..cook till the pasta is done or till the water is absorbed?? Just a bit confused please clear the last part. Also dont we have to cook the minced meat first?
Arthi
Hi,
I have been waiting for a Macroni recipe in our indian flavour.. Finally i got it..
I will try it soon
Hi, How it becomes snacks variety? It may be a sidedish. pls correct me if i am wrong. Anyway pls upload pictures. In b/w ur noodles was really nice.. try to post lot of recipes.
Tara
Hi Tara, This can be used as a main course too, but in small quantities can be consumed as snacks any time of the day, and is usually easy to serve when we have guests at home.
Thanks for your comments on the noodles recipe, try it out and let me know your feedback.
Masseha
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