Paneer Fry Recipe | Paneer Pepper Fry recipe | Pepper Paneer Recipe | Paneer Recipes
Simple and easy stir fry using paneer and veggies. Serve it as a dry starter or use it as a stuffing for wraps or rolls!
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Paneer Pepper Fry | Pepper Paneer Recipe
Paneer stir fried with veggies and black pepper! Quick dry curry that can be served as an appetizer best stuffing for lunch roll or sandwich.
Servings: 4
Ingredients
- 100 grams Paneer cubes
- 2 tbsp Oil
- 1/2 cup Onion quartered / petals
- 1/2 cup Green Capsicum / Bell Pepper chopped
- 4 small Green Chili slit open
- 1 tbsp Garlic minced
- 1 tbsp Ginger minced
- 2 tsp Black Pepper Powder
- 3/4 tsp Salt
- 1 sprig Curry leaves
- 2 tbsp Coriander leaves
Instructions
- Cut paneer into cubes and soak in warm water until use.
- Tip – rather than shallow frying soaking in warm water helps to keep the paneer soft and moist during the cooking process.
- Alternate method : – Coat paneer in a light cornstarch batter mixed with salt and pepper and can be shallow fried in oil for 2 to 3 minutes.
- Heat oil in a stir fry pan. Maintain medium high flame.
- Fry minced garlic, ginger and green chilies.
- Add onion and green capsicum and stir fry for 2 minutes.
- Drain all the water from the paneer and add it to the onion and peppers.
- Add salt and cook.
- Add black pepper powder and stir fry over high medium flame for 2 minutes.
- Garnish with curry and coriander leaves.
- Give a quick stir fry and turn off the heat!
- Serve as a starter or use as a stuffing for chapati roll or wrap!
Instructions
-
Cut paneer into cubes and soak in warm water until use.
-
Tip – rather than shallow frying soaking in warm water helps to keep the paneer soft and moist during the cooking process.
-
Alternate method : – Coat paneer in a light cornstarch batter mixed with salt and pepper and can be shallow fried in oil for 2 to 3 minutes.
-
Heat oil in a stir fry pan. Maintain medium high flame.
-
Fry minced garlic, ginger and green chilies.
-
Add onion and green capsicum and stir fry for 2 minutes.
- Drain all the water from the paneer and add it to the onion and peppers.
-
Add salt and cook.
-
Add black pepper powder and stir fry over high medium flame for 2 minutes.
-
Garnish with curry and coriander leaves.
-
Give a quick stir fry and turn off the heat!
-
Serve as a starter or use as a stuffing for chapati roll or wrap!
