Description
- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
| Ingredients-1 | |
|---|---|
| 1 kg | Chicken |
| 1 cup | Water |
| 2 nos | Onion |
| 1 no | G.chilli |
| 1 tbsp | Chilli powder |
| 1 tbsp | G.g.paste |
| 1 cup | Mint |
| 1 tsp | Salt (just for the vegies) |
| Ingredients-2 | |
|---|---|
| 1 cup | Coconut grated |
| 1 tbsp | Poppy seeds |
| Ingredients-3 | |
|---|---|
| 1 cup | Coconut milk |
| 1 no | Tomatoes |
| Ingredients-4 | |
|---|---|
| 1 cup | Oil |
| 1 tsp | Anniseeds |
| 1 no | Cardamon |
| 1 inch | Cinnamon |
| 2 no | Cloves |
| 3 strands | Curry leaves (finely chopped) |
Instructions
1.Grind coconut and poppy seeds and keep aside.
2.Above mentioned ing. in group '1' should be pressure cooked.
3.Add ground coconut paste,coconut milk,diced tomoto and temper with group'4' ing. in 1/4 cup of oil and bring to boil.
4.When it starts to boil sim the flame and let it for 10 minutes.
5.Garnish and serve.
Source
North Indian friend
Comments
2 responses to “Punjabi chicken gravy”
Punjabi Chicken recipe submitted by a member, old post was deleted as the pictures were messed up.
Can’t wait to try this dish. Thanks for sharing your recipes Mrs.Kalpana.