Description
This recipe courtesy is my colleague T who is from thirunelveli. She used to bring this for lunch and it was treated as a delicacy by us.
| Ingredients | |
|---|---|
| 1 no | Eggplant(the big variety) |
| 2 T | Red chilli powder |
| 1 T | Coriander powder |
| 1 tsp | Turmeric powder |
| 1 tbsp | Rasam powder |
| 1 tbsp | Ginger garlic paste |
| Salt to taste | |
| Oil |
Instructions
Cut the brinjal into round slices(not too thin nor too thick) and make slashes in the middle. Mix the powders, gingergarlic paste with little water and salt into a smooth paste. Apply this paste on the slices and let them marinate for an hour.
Heat little oil in a tava or pan and fry the slices. Serve hot with sauce or even curd rice.
Comments
6 responses to “Thirunelveli Eggplant Discs”
I did this today cornstarch, and it was excellent. Thanks for posting this!
Picture lighting and presentation, offcouse dish itself is good. Food network present la paakaramaadhiri irku. Thanks for sharing!
Thanks, the pic was taken with a mobile camera..:)
Receipe sounds good but, why Rasam Powder ?
Hi, I used Rasam powder becos it gives a little punch to the dish…..as it has pepper, cumin, red chillies, dhals etc already in it..:))
Looks very yummy!!!