Description
Rice cooked with coconut milk and fresh mint (pudina) leaves.
| Ingredients-1 | |
|---|---|
| 1 cup | Fresh mint leaves |
| 4 stks | Coriander leaves |
| 1 inch | Ginger |
| 2 clove | Garlic |
| 2 nos | Green chilli |
| Ingredients-2 | |
|---|---|
| 2 nos | Onion (cut lengthwise) |
| 2 nos | Bay leaf |
| 4 nos | Cloves |
| 2 nos | Cardamon |
| 1 no | Cinnamon |
| 1 no | Star anise |
| 2 nos | Java peppercorn |
| 1 tsp | Cumin seeds |
| 1½ tsp | Salt |
| 4 tsp | Oil |
| 1 tsp | Ghee |
| ½ cup | Coconut pieces |
| 2 cup | Basmati rice |
Instructions
Wash and soak basmati rice for at least 15 minutes. Grind 1/2 cup coconut with water. Add that to 4 cups of hot water and drain the coconut milk, keep this aside.
Grind all ingredients from table-1 to a fine paste(picture does not show coriander, accidents happen)
and keep it aside. Heat oil and ghee in a pan, add bay leaf, cloves, cinnamon, cardamon, star anise, java peppercorn(optional) and cumin seeds. Saute onions along with the spices until translucent. Now add the pudina paste along with salt. Fry for a while , wash and drain all water from basmati rice. Mix cooked pudina paste, basmati rice with coconut milk the cook in a rice cooker. Serve with raita or mirch salan.
Comments
15 responses to “Pudina pulao”
Hi,
You got very nice and innovative recipes. I tried your pudina pulao, came good but one thing,
the rice was grainy but with little lumps. If
I mix when hot it gets mushed. So how to avoid lumps and stir rice once cooked. (basmati rice 1:2 ratio for 2 whistles, I suite rice for 2 mins then add water)
Thanks,
Divya
Hi Mullai,
I tried the pudina pulao for lunch today.Turned out extremely well. was very aromatic and yummy:) Had it with pappad and curd.
today i tried pudina pulov it s dam good… thanks a lot to have this website
Oops…Pressed Post button b4 thanking u…Thanks for this wonderful recipe…
Mullai Madam,
I was bored on what to cook for Saturday when ur website came to the rescue…I know this is an old post of urs but it is still fresh.Cooked this for Saturday’s lunch and came out superb.Measurements are just perfect. My husband loved it, Served it with Okra fry, Raitha and papad…Just toasted cashews in ghee and added at the end as my husband loves cashews…
I tried out this recipe tonoght and it turned out to be sooooooooooo nice….Thanks so much for the recipe…Keep up the good job… 🙂
Hello Mullai, Thank You so much for this awesome recipe.I tried this recipe yesterday night,beleive me it turned out awesome, but i added extra greenchillies and mint also for more flavour.You are great. – Sandhya
Tried this 2 days back mullai, came out gr888. tks for the nice recipe.
Hi mullai i tried this recipe today it came out well.tnanks.
Mullai ma’am, i just tried Pudina Pulao it turned out excellent. Thanx for the perfect measurements. The taste was superb.
I tried the recipe and it came out real good. Thanks Mullai.
hi i tried this it came out well thanku …
Hello Suriyaa,
Thanks for your comments. Try our member category recipes too.
hi,
I tried this recipe yesterday it was tasty..i also added potato cubes & little lemon juice before serving.
Thanks
Priya
Hi,
Thanks for sharing the recipe. Could you tell me what the bud-headed spice is in the photo? Its to the right of the cinnamon sticks. Is it the mentioned ingredient- java pepper? Iam confused coz the images for java pepper(cubeb)that came up in google search do not look like the ones in this picture…Hope to hear back soon.