Milk Khoa

Using a heavy bottomed pan, bring the milk to a boil, then reduce to simmer. Do not put on high flame, always put on low or medium heat. Let this simmer for  2 hours , stirring every now and then to avoid sticking to the bottom of the vessel.

When the milk thickens you would see the colour change to light yellow and the consistency becomes little sticky.

Now add sugar and stir until it thicken further and leaves the sides to form a thick dough. Immediately switch off and add ghee.

Transfer the content to greased plate ,let cool and shape as desired.

Serve them in a fancy manner by placing each piece in a plastic wrap and fold them to look like store bought pedas.