Beans dhosa & Idly

Description

I like this dhosa since my childhood.I ate in my friends house but aunty makes with 2 type of beans. After coming to USA, i tried this recipe with many types of beans. My husband like very much.I want to share with every one.This recipe is very health and tasty.I hope u all enjoy it.

Mixed beans

Red kidney beans

Lima beans

soya beans

toor dal,Green peas

moong dal

Garbonzo .

If u want u can add other beans but i have these beans.With this only i tried Idlies too.

Ingredients
1 cup	Mixed beans
	Salt (as per taste)
1 cup	Rice
½ cup	Urad dal
5	Green chillies
1 cup	Chopped cilantro
	Ginger
4	Curry leaves
2	Red chillies(optional)
	Tamarind (optional) little
tsp	Jeera (little)

Instructions

Soak 1 cup mixed beans ,uraddal and rice in abowl with water for 4 hrs.

Drain and grind with green chillies,red chillies,ginger,cilantro to make a fine paste with soaking water(like dhosa batter).Now add curry leaves,salt,jeera.After 2 or 3 hrs u can make dhosa with chopped onions,grated carrot.