Description
A simple and tasty recipe for adai.| Ingredients | |
|---|---|
| 1 cup | Rava |
| 1 cup | Carrot (grated) |
| 1 cup | Coconut (grated) |
| 1 cup | Coriander (finely chopped) |
| 2 nos | Green chillies (finely chopped) |
| 1 tsp | Salt (as per taste) |
Instructions
Mix all the ingredients (rava, grated carrot, grated coconut, chopped corainder, chopped chillies and salt) by adding water little by little into a thick batter. Heat a griddle or tawa and put one ladle of the batter and pat it very thinly into a round shape. Pour oil all round and turn it, cook the other side also and remove from the tava when fully cooked.
Notes
If needed, 1/2 tsp red chilli powder can be added to make it more spicy.
Pat it as thin as you can for a crispy adai.
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