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Raw Buttermilk Kuzambu

Written by

Ponnarasi

in

,

Description

A kind of raitha which goes well with kootu varieties
Ingredients
½ cup Curd
½ cup Grated coconut
2 tsp Mustard seeds
2 nos G.chillies
1 pinch Turmeric powder
Salt (as per taste)

Instructions

Grind mustard seeds, coconut and green chillies to a coarse paste adding some water.

Beat curds so that there is no lumps. Mix all the ingredients together. Let it be in the consistency of raitha.

Notes

It tastes good if the curd is a bit sour. It is a good side for 'kootu' prepared with any vegetables.

Source

Amma

Comments

14 responses to “Raw Buttermilk Kuzambu”

  1. white Avatar
    white

    hi sugan simple recipe in this u can add boiled white pumkin taste will be good white pumkin has lots of minerals so good for health ,all ur recipes are easy to prepare

    1. Suganswami Avatar
      Suganswami

      Thanks White..we usually add that to regular mor kuzambu…and as this is raw it is to be prepared without any veggies..

  2. Manoo Avatar
    Manoo

    wooo kalaurenga…. i also can try it… its easy no for us… I tried the mixed vege curry two days back. it was nice… totally forgot to drop a line…sry

    1. Suganswami Avatar
      Suganswami

      Thank u, Manoo.That's ok… Did u try arisiparuppu sadham?

      1. Manoo Avatar
        Manoo

        Thats pending. For today… :):):) will get back to you with my results… Stressed out to find Toor dhal actually… At one stage i even felt to drop it.. Then i printed mam's recipe pic & was roaming around for it.. Finally got it… will catch you with my fb…till then tc…:):):)

  3. Jessy Avatar
    Jessy

    HAI EVERYBODY, IS ANYBODY IN UK?

  4. Ramya Ashok Avatar
    Ramya Ashok

    Sugan,as i got ths already 4m u, no wonder its gr8.already i made it twice.simple,easy to make n delicious.but i think u told me cumin seeds too….it tasted gud wth cumin seeds also

    1. Suganswami Avatar
      Suganswami

      Did I, Ramya? I'm sorry. Try without that once. Thanks for ur comments…

  5. Mullai Avatar
    Mullai

    Seems like instant mor kuzhambu, good and thanks for sharing with us all.

    1. Suganswami Avatar
      Suganswami

      Thank you for the comments, Mullai…As it is raw, it is of couse, instant…

  6. Vijitha Avatar
    Vijitha

    Hi Sugan .. Is this an another version of moru(buttermilk) kuzambhu?VIJI

    1. Suganswami Avatar
      Suganswami

      Of course, the raw version, Viji…We call it as pachai mor kuzambu as the ing r raw…

  7. kaviarun Avatar
    kaviarun

    Really a new dish for me. It has to be thick or thin? If u beat curd it becomes thin right? This is side dish for kootu or kootu is side dish for this kuzhamu. u already noticed, but pls. clear my doubt again. thanks.

    1. Suganswami Avatar
      Suganswami

      Not too thick and not too thin, Kavi… Welcome…As you are grinding some ing it will not be thin. This is a side for kootu…

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