Instant Bread Vadai – Bread Vada- Instant Bread Vada Recipe – How to make Instant bread vada – this deep fried snack goes well with a cup of coffee or tea or as a side for any south Indian idli dosa pongal breakfast kind of dish. Can be made under 15 with few ingredients from your kitchen. I personally not a fan of including yogurt or rava in vadai as yogurt tends to drink more oil and rava kind of looks weird when deep fried.
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KARAMANI VADAI RECIPE – Black Eyed Peas Vada
Instant Bread Vadai
Ingredients
- 4 slice White bread
- 2 tablespoon Rice flour
- 1 pinch Baking soda
- 3 tablespoon Water
- 1/2 teaspoon Salt
- 2 tablespoon Onion preferably baby onions, chopped
- 1 each Green Chilli minced
- 2 teaspoon Ginger minced
- 1 tablespoon Coriander leaves chopped
- 1 cup Oil for deep frying
Instructions
- Tear the bread into tiny crumbs.
- Add in rice flour, baking soda, salt, onion, green chilli, ginger, coriander leaves and salt to the crumbled bread.
- Mix well and add water little by little to make soft dough.
- Do not knead to give too much pressure, just gently fold in to combine everything.
- Apply oil to your hands, take a small portion of the dough and flatten with your palms, shape them into vada.
- Heat oil in a kadai and start deep frying them in batches until it turns golden brown and crisp on all sides.
- When done, drain excess oil by placing them over paper towel and serve hot with choice of chutney.
Assemble all the ingredients needed for the recipe.
Tear the bread into tiny crumbs.
You may run those bread slices in your food processor if making a large quantity.
Add in rice flour, baking soda, salt, onion, green chilli, ginger and salt to the crumbled bread.
Mix well and add water little by little to make soft dough.
Do not knead to give too much pressure, just gently fold in to combine everything.
Apply oil to your hands, take a small portion of the dough and flatten with your palms, shape them into vada.
You may also use a bubba straw to make the hole in the center.
Heat oil in a kadai and start deep frying them in batches until it turns golden brown and crisp on all sides.
When done, drain excess oil by placing them over paper towel and serve hot with choice of chutney.
The vadas will look very crispy on the outside and soft on the inside. Serve them while they are hot and crispy, they stay good for few hours at room temperature.
Comments
2 responses to “Instant Bread Vadai -Bread Vada Recipe”
Akka, tried your ? Bread Vadai recipe today. It was very good and tasty. An unconventional recipe but turned out to be a quick and crispy appetizer. ?
Thank you,
Awesome bro, thank you so much!