| Ingredients | |
|---|---|
| 170 g | Butter |
| 1 cup | Powdered sugar |
| 2 cup | All purpose flour |
| 1 tsp | Vanilla essence |
| 1 pinch | Salt |
| 1 cup | Corn flour |
Instructions
1. Sieve the flour[corn flour and all purpose flour].
2. Cream the butter and sugar until light and creamy.
3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough.
4. Drop dough using an ice-cream scoop onto to the cookie sheet .
5. Bake in a hot oven at 350°F for 15 minutes.
7. Cool the biscuits on a tray and then remove.
Makes 20 biscuits.
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