Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter (with no fermentation) is used to make panniyarams…But we resort to short cut method using leftover idli dosa batter for this recipe.
Try our KUZHI PANIYARAM SWEET PANIYARAM
Vegetable Paniyaram
Ingredients
Main Ingredients
- 3 cups Idli Dosa Batter
Ingredients to temper
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Split black gram
- 1/2 teaspoon Cumin seeds
- 5 each Curry leaves minced
- 1/4 teaspoon Asafoetida
Ingredients to saute
- 1/4 cup Onion chopped,preferably shallots
- 2 each Green chilli minced
- 1/2 cup Carrot, Beans, Cabbage any mixed veggie of choice
- 1/4 cup Leafy greens (i have used amaranth) chopped
- 1 teaspoon Ginger minced
- 1 tablespoon Grated Coconut
- 1/4 teaspoon Salt just for the veggies
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Oil for making the paniyaram
Instructions
- Heat oil in a pan and temper with mustard, split black gram, cumin, asafoetida and curry leaves.
- Saute the minced veggies. Onion, green chilli, ginger, carrots, leafy greens along with tiny bit of salt. Add in the turmeric powder too.
- Add the to the pre made idli dosa batter and give it quick mix to combine everything.
- Heat the kuzhi paniyaram pan and pour few drops of oil in each dent / kuzhi. Pour in about 2 tablespoons of batter in each.
- Cover and cook of 5 minutes over medium flame.
- Now flip to the other side and cook for another 4 to 5 minutes or until it gets crispy on the outside.
- Once done, remove and serve with chutney.
Notes
Try our spicy RED CAPSICUM CHUTNEY HEALTHY WALNUT CHUTNEY
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Heat oil in a pan and temper with mustard, split black gram, cumin, asafoetida and curry leaves.Saute the minced veggies. Onion, green chilli, ginger, carrots, leafy greens along with tiny bit of salt. Add in the turmeric powder too.Add the to the pre made idli dosa batter and give it quick mix to combine everything.
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Heat the kuzhi paniyaram pan and pour few drops of oil in each dent / kuzhi. Pour in about 2 tablespoons of batter in each.Cover and cook of 5 minutes over medium flame.Now flip to the other side and cook for another 4 to 5 minutes or until it gets crispy on the outside.
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Once done, remove and serve with spicy GARLIC CHUTNEY or THENGAI CHUTNEY or IDLI MILAGAI PODI or just serve it plain.
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