Description
This is one of my favorite dish.| Ingredients | |
|---|---|
| 1 lb | Chicken wings |
| 1 T | Ginger & garlic paste |
| 1 T | Chilligarlic paste |
| ½ T | Chilli powder |
| ½ T | Vinegar |
| 1 T | Dark soy sauce |
| 1 T | Curd |
| ½ T | Rice flour |
| 1 T | Corn flour |
| Red food color | |
| Oil for deep frying | |
| Salt to taste | |
| T | Ajinomoto |
Instructions
Notes
Clean the chicken wings. From 1 chicken wing u can get 2 lollipops sticks. so cut 1 wing cut in to 2 pieces. Take bowl mix red chilli powder, , food, colour, ginger garlic paste, food color,ajinomaoto, vinegar, chilligarlic paste, curd and make a thick paste. Coat this masala in the chicken pieces. Let this marinate for at least 2 to 3 (over night is best) hour in the refrigerator. Now heat oil in a pan and deep fry on low medium flame for about 6 to 8 minutes or until it turns dark brown on all side. Drain excess oil and rap with silver foil.
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Comments
6 responses to “Chicken Lollipop”
i thought some people use gin to make lollypop is that correct
oru doubt… how you get two lolipop stick. Antha stick mulusa irukkuma. piece piece agathu. kanna mudi imagine paninan… pic sariya varallaye… :(:(:(
u can watch how to make lollipop using wings and how to cut them in http://www.vahrehvah.com
Hiii Jyothijyothi…
Thank you…Will watch it… Getting late for classes have to run…Thank you so much again….
Hi devi,
Yeah! you can cook in oven also add some butter to the masala before marination.
Hi Deepu, The chicken lollipop looks so sumptuous…is it possible that we can have the same preparation done by grilling them in an oven cos my hubby doesnt prefer deep fried chicken? Devi.