Description
This is one of my favorite dish.| Ingredients | |
|---|---|
| 1 lb | Chicken wings |
| 1 T | Ginger & garlic paste |
| 1 T | Chilligarlic paste |
| ½ T | Chilli powder |
| ½ T | Vinegar |
| 1 T | Dark soy sauce |
| 1 T | Curd |
| ½ T | Rice flour |
| 1 T | Corn flour |
| Red food color | |
| Oil for deep frying | |
| Salt to taste | |
| T | Ajinomoto |
Instructions
Notes
Clean the chicken wings. From 1 chicken wing u can get 2 lollipops sticks. so cut 1 wing cut in to 2 pieces. Take bowl mix red chilli powder, , food, colour, ginger garlic paste, food color,ajinomaoto, vinegar, chilligarlic paste, curd and make a thick paste. Coat this masala in the chicken pieces. Let this marinate for at least 2 to 3 (over night is best) hour in the refrigerator. Now heat oil in a pan and deep fry on low medium flame for about 6 to 8 minutes or until it turns dark brown on all side. Drain excess oil and rap with silver foil.
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