Description
Spicy Aloo Gobi Fry. It will go well with all variety rices, chappathi.| Ingredients | |
|---|---|
| 3 no | Potato (peeled & cut into small pieces)) |
| 1 no | Cauliflower ( cut into small pieces ) |
| 1 no | Onion (chopped) |
| 1 no | Tomato (finely chopped or crushed) |
| 2 T | Ginger garlic paste |
| 1 T | Chilli powder |
| 2 T | Corainder powder |
| 1 T | Cumin powder |
| 1 T | Garam masala powder |
| ¼ T | Kasthuri methi |
| 2 no | Green chilli |
| ½ T | Cumin seeds |
| Salt to taste |
Instructions
Fry potatos and cauliflower pieces seperately in oil . Keep it aside.
Heat oil in a pan , Saute cumin seeds. Add chopped onion, tomato, green chillis,ginger garlic paste and allow it to turn soft. Now add turmeric powder. chilli powder, corainder powder, cumin powder , kashturi methi, salt with very little amount of water(1/4 small cup). Allow this mixture to cook for 3 to 5 mins. Once the oil ozzes out from the masala add fried potatos and cauliflower pieces in to masala. Cook it in low falme for 2 to 3 min. Once all the pieces are mix well with masala. Sprinkle some garam masala.
Source
Sanjay
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