Description
Spicy Aloo Gobi Fry. It will go well with all variety rices, chappathi.| Ingredients | |
|---|---|
| 3 no | Potato (peeled & cut into small pieces)) |
| 1 no | Cauliflower ( cut into small pieces ) |
| 1 no | Onion (chopped) |
| 1 no | Tomato (finely chopped or crushed) |
| 2 T | Ginger garlic paste |
| 1 T | Chilli powder |
| 2 T | Corainder powder |
| 1 T | Cumin powder |
| 1 T | Garam masala powder |
| ¼ T | Kasthuri methi |
| 2 no | Green chilli |
| ½ T | Cumin seeds |
| Salt to taste |
Instructions
Fry potatos and cauliflower pieces seperately in oil . Keep it aside.
Heat oil in a pan , Saute cumin seeds. Add chopped onion, tomato, green chillis,ginger garlic paste and allow it to turn soft. Now add turmeric powder. chilli powder, corainder powder, cumin powder , kashturi methi, salt with very little amount of water(1/4 small cup). Allow this mixture to cook for 3 to 5 mins. Once the oil ozzes out from the masala add fried potatos and cauliflower pieces in to masala. Cook it in low falme for 2 to 3 min. Once all the pieces are mix well with masala. Sprinkle some garam masala.
Source
Sanjay
Comments
11 responses to “Aloo Gobi Fry (Dry)”
good recipe.keep posting such good recipes
thanks visitor
hi deepu,
last nite i prepraed this dish for chappathi. Nice combination with chappathi.
thanks
lara
Thanks lara
One of my favourite.. Aunt here no so we are givin most recipes here and askin her to make it…. it was really awesome….. oru parukka kuuda micham illa…dish clean panina mathiri we finished it…
Hi mano,
Thanks for ur nice FB.
Deepu
Hi Deepu..
Happened to check few of ur postings today.Ur aloo-gobi final outcome looks damn tempting.Too many posts coming up,I am not sure when I would be giving it a try.As of now I am relishing my mom’s food.This is the time u tend to get rest rite..So it’s long since i stepped into the kitchen.Hope I don’t forget cooking.Anyway’s keep up ur good work.Have a great day!!!!
Cheers
Radha Arvindh
Hi radha,
Thanks for ur encouraging comments. So enjoying amma food G8! tom am planning to prepare ur bisibela bath. surely i will get back to u with FB. we are missing ur recipes
……..
Anyway enjoy ur trip.
deepu
should we deep fry the veggies or just a shallow fry with small amount of oil in sauce pan?
hi shiva,
yes u should deep fry the veg and drain them for later use.
Hi,
i tried the paneer butter masal, and it works fine. It made me confident after two more tirals. But it really helps. Thank for describing in such a simple way. Many thanks again.