Description
It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
| Ingredients | |
|---|---|
| 6 nos | Tomato |
| 1 cup | Grated coconut (15 pieces)p |
| 2 tsp | Aniseeds (sombu) |
| 1 tsp | Chilli powder |
| 4 tsp | Garam masala powder |
| ¼ tsp | Turmeric powder |
| 1 tsp | Mustard |
| 4 nos | Shallots |
| 10 nos | Mint leaves |
| 2 nos | Green shilli |
| 3 stks | Cilantro |
| 3 tsp | Oil |
| Salt (as per taste) |
Instructions
Cut the shallots lengthwise , slit open g.chillies, chop the mint leaves and cilantro.
Grind coconut and aniseeds into very fine paste with water.
Cook the tomatoes in cooker with half cup water for 1 whistle or in microwave for 3 minutes . Peel the skin and grind the tomatoes with water.In a bowl mix the ground coconut paste ,ground tomato ,chilli powder,turmeric powder,garam masala powder and salt.keep aside.
Heat 3 tsp oil in the kadai ,add mustard .When it splutters add onion, g.chilies and mint leaves one by one.Saute for a minute.Now add tomato and the spice mix.Let it to boil for 10 minutes.Garnish with cilantro. Serve hot with idlis ,dosai,aapam or chappathi.
Tomato kuzhambu
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