Grilled Cheese Roll-Ups Recipe - Cheese Roll Ups - Kids Snack Recipes

Grilled Cheese roll ups are a lot more fun than regular grilled cheese sandwiches. They are crispy, easy to handle and looks kind of cute to attract kids and even adults too. Just another easy way to serve grilled cheese in rolls to get them perfect for dunking in soups. You got to try them with tomato soup… they are sooo good! They make a great after school snack for kids… don’t assume they will settle with one, make a few extras!

GRILLED CHEESE ROLL UPS RECIPE / KIDS SANDWICH ROLL UPS / KIDS RECIPES / AFTER SCHOOL SNACK RECIPES / BREAD CHEESE ROLLS / TOASTED BREAD ROLLS / CHEESE ROLLS / TOASTY CHEESE ROLLS / SOUP SIDES / KIDS RECIPES / TODDLER RECIPES / FINGER FOOD / EVENING SNACK RECIPES / KIDS PARTY FOODS / Kids Lunch Box recipes

Ingredients
Bread Slice (White/ Multigrain / Wheat)	2
American cheese slice	2
Oil or Butter	2 teaspoon

Lay out a slice of bread on a board or any flat surface. Using a rolling pin, flatten it evenly.

If desired, use a knife to cut the crust off. It just optional as it will give a neat finish.

Place a slice of cheese on top of the bread as shown. Leave some space to top while placing the cheese. (This is to seal perfectly to the lock the cheese inside, otherwise it will melt and ooze all ove rthe pan while frying)

Roll up tightly and gently press to keep the seem side sealed.

Here is a perfectly rolled bread with cheese inside.

Heat up some oil a fry pan and place the rolls seam side down. Press it gently with the spatula to make sure it doesn’t unfold while toasting.

Add few drop of oil over the roll and toast all sides.

Toast for a few seconds on each side until it becomes crispy and lightly golden on all sides. The cheese will begin to melt and ooze from the sides. Repeat for the second slice or any number you want to make. Serve right away as a snack or as side for dunking in soup. They go very well with hot tomato soup, try it!

Notes

Makes two rolls
Any type – white, wheat, multigrain soft bread will work of this recipe.
Toasting in butter will give nice flavor. Oil will work too.
I have used American cheddar cheese slice, you can also use grated cheddar or mozzarella too.