Description
Children love it.| Ingredients |
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Instructions
Ing.
Prawns-1 cup
Vinegar-1 tsp.
Soya sauce-1 tsp.
Ground pepper-1 tsp.
Chilli sauce-1 tsp.
Ginger garlic paste-1 /2 tsp
Salt-1/2 tsp.
Batter Ing. for frying prawns.
Cornflour-2 tbsps.
Maida-2 tbsps.
Pepper-1 tsp.
Salt-1/4 tsp.
Method
Clean prawns and strain water throughly.
Saute the ingredients from List -1 without adding water.
When it is dry enough, it is done.
Make the batter using list -2. Consistency should be much thicker than milk- maid.
Dip each prawns one by one and deep fry in oil.
If needed cook prawns with tooth picks inserted.
While frying if it does’t bind well and the prawns are seperated from the batter, add some more water to the content.
Notes
Can be served as a starter.
Source
sister in law’s recipe
Comments
2 responses to “Prawn bajji”
HI,
Thanks a lot for your comments,as I like sharing good things with others I didn’t bother about these rules.I will keep in mind hereafter ,THANKYOU AGAIN.
Hiiiiiiiiiiii I have seen you posted many different and good. Yet, I wonder how the Ingredients list is under description. Can you put them in proper order pls. Thnks coz I save them in my pc.
BRgds,
Manoo