Description
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.| Ingredients | |
|---|---|
| 1 cup | Basmati rice |
| 1 cup | Prawn/shrimp |
| 1 cup | Mushroom |
| 2 nos | Onion |
| 3 tsp | Ginger garlic crushed |
| 1 no | Green chilli (slit open) |
| 1 cup | Fresh coconut milk |
| 1 cup | Water |
| 2 tsp | Fresh mint (finely chopped) |
| 2 tsp | Fresh corrainder leaves(finely chopped) |
| 2 nos | Bay leaf |
| 2 nos | Cinnamon |
| 3 nos | Cloves |
| 3 nos | Cardamon |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Fennel seeds |
| ¼ tsp | Turmeric powder |
| 2 tsp | Red chilli powder |
| 1 tsp | Corrainder /dhania powder |
| 1 tsp | Salt |
| 4 tsp | Oil |
| 1 tbsp | Ghee |
Instructions
Peel, devein , wash the prawns and set them aside. Wash and drain basmati rice keep it seperately. Heat oil and ghee in a pan and add bay leaf, cinnamon, cardamon, cloves, cumin seeds, fennel seeds and slightly toast them. Followed by chopped mint ,corrainder leaves, green chillies and onions. Fry until golden brown and add prawns and mushroom along with turemric powder, red chilli powder, dhania powder and salt. Cook for few minutes and transfer the content to rice cooker along with 1 cup basmati rice, 1 cup coconut milk and 1 cup water. When done, garnsih with corriander leaves and serve.
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