Description
Very tasty chutney which will make u have as many idlis and dosas as u can.
Ingredients:
100 gms groundnuts (fried)
Red chillies 4 or green chillies 2
Ginger 1 inch
Garlic just one peice
coconut 3 inch
salt to taste
tamarind just a little bit for a tangy taste.
Grind all the above with half cup of water and add tadka to it.It is ready to be served.
Please note: coconut and ginger garlic are optional u can add it if u want. This would still taste good without coconut and ginger garlic.
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3 Comments
Hey,
I guess u r not a north indian…TADKA (in hindi) is the seasoning of the curry or the dish.Its mostly done by heating oil and sauteing mustard and jeera with hing(asafoetida) and curry leaves and sometimes urad dal too….depending on the curry in question!!
In tamil we call it…”Thaalichu kottuvadhu”
Do I make myself clear?
DS
what is tadka ?
U r Right. Thats what i meant.