Description
Simple recipe
| Ingredients | |
|---|---|
| 4 nos | Ghee |
| 2 no | Cardamom |
| 6 no | Cashew nuts (optional) |
| 1 cup | Sugar |
| 1 cup | Besan |
Instructions
- Add enough water to besan to make a thick batter.
- In hot oil fry besan(which you make like dough) like jantikallu, untill light golden colour and remove onto paper towel.
- When they are cool ,crush them into small pieces and grind into smooth powder.
- Now make the sugar syrup. Simmer sugar and water, until it comes to one-string consistency.
- When you get to this stage, switchoff and add the powdered janthikalu, ghee, cardamom powder and cashews.
- Cover and keep aside until the mixture is easy to handle,then make laddus.
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