Vegetable Cutlet recipe – Easy Mixed Vegetable Cutlet Recipe – How to make Vegetable Cutlet – Easy Indian recipes – Evening Snacks – is a deep fried snack made with assorted mashed veggies, made into patties,rolled in bread crumbs and deep fried.
LUNCHBOX MINI VEGGIE CUTLET TOFU CUTLET
Vegetable Cutlet
Ingredients
Ingredient - for patties
- 1 small potato about 3 inch long
- 1 each carrot
- 1/4 cup green peas quick frozen
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 inch ginger minced
- 1 long green chilli minced
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1 tablespoon coriander leaves minced
- 1 cup bread crumbs for coating
- 3 cups oil for deep frying
Ingredients - for paste
- 1 tablespoon maida
- 1/4 cup water
Instructions
- Wash the veggies, cube the potatoes and carrots. Boil cubed potatoes, carrots and green peas until thoroughly cooked. Drain water from the steamed vegetables and keep aside.
- Heat a tsp of oil in a small saute pan and fry the minced onions, green chilli, ginger and garlic until slightly browned. Switch off!
- Add this to the steamed veggies along with turmeric powder, red chilli powder, garam masala and salt. Let this cool completely.
- Mix (mash gently) to make a thick mixture. Take a small portion and roll them between your palms to make a ball, then press to flatten or shape the cutlet according to your wish.
- Meanwhile make a thin paste using maida and water. Spread a layer of bread crumbs on a plate for coating. Heat the oil in a pan and keep it ready on medium flame.
- Now take each patty, first dip it in the maida paste and then place it on the bread crumbs to coat all sides.
- Drop that in the oil and fry until its golden on all sides.
- Serve with ketchup or sauce of your choice.
SOYA CUTLET PODALE CUTLET BEETROOT BREAD CUTLET
Wash the veggies, cube the potatoes and carrots. Boil cubed potatoes, carrots and green peas until thoroughly cooked. Drain water from the steamed vegetables and keep aside. Heat a tsp of oil in a small saute pan and fry the minced onions, green chilli, ginger and garlic until slightly browned. Switch off and add this to the steamed veggies along with turmeric powder, red chilli powder, garam masala and salt. Let this cool completely and then mix (mash gently) to make a thick mixture. Take a small portion and roll them between your palms to make a ball, then press to flatten or shape the cutlet according to your wish.
If the veggie mixture turns soggy, it would break apart while deep frying. Quick tip 1. is to try one cutlet before coating all of them with bread crumbs. 2. Little maida can be mixed with the mixture to make it pliable. 3. I use plain white bread pieces and mix to fix the problem.
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