Description
Spicy chutney, good side for idli or dosai.
| Ingredients | |
|---|---|
| 3 no | Onion (chopped) |
| 2 nos | Tomato (chopped) |
| 4 nos | Dry red chilli |
| 2 tbsp | Black gram (ulundu) |
| 3 tbsp | Bengal gram |
| 2 MarbleSz | Tamarind |
| ½ tsp | Asafoetida powder |
| ¼ tsp | Salt (or to taste) |
| 3 tbsp | Oil |
Instructions
Heat oil in a pan and toast the ingredients in the following order.
1. Fry the black gram until slightly brown.
2. Add bengal gram to this and fry until they turn crisp and golden.
3. Add dry red chillies and fry for few seconds.
4. Add onions to that and fry until lightly translucent.
5. Now add the tomatoes and fry until softened.
6. You can add tamarind to this mixture and fry for few minutes to soften them, not really necessary, but this will make them blend well, while grinding in the mixie.
7. Let the mixture cool completely and grind along with asafoetida and salt.
Serve with hot dosai or idli.
Source
Family recipe
Comments
10 responses to “Kaara Chutney”
Hi Mullai,
Great to See you back.
I tried this recepie.It came out awesome….we loved to have that with Dosa….
Thanks for such a Nice Recepie…..
Hi Mullai,
I tried this chutney today and it turned out awesome..
thanks for this receipe
Hi mullai,
I tried this recipe today and it came out great and superb. Thanks a lot.
what does exactly marble sz tamarind means..does it mean a small lime size tamarind?
Hi Dvece, marble size is usually little smaller than key limes.
Hi Mullai, Thanks for ur immediate response and will try it out one day..
Hi mullai,
Ur kaara chutney is awesome… Superb taste….Thx for recipe…
thank for the chutney recipe mullai
i tried it and its an excellent combination wid dhosa
Hi Mullai,
Thank you for the recipe.