Description
I got this recipe from our cafeteria cook. Even a plateful of macaroni salad never makes you feel heavy. It’s easy to prepare.| Ingredients-1 | |
|---|---|
| 2 cup | Elbow macaroni |
| ½ cup | Finely sliced celery |
| ½ cup | Green peas (cooked) / processed peas |
| ½ cup | Finely cubed carrot (steamed for 2 mins with salt) |
| ½ cup | Corn (boiled) |
| 3 tsp | Thinly sliced green onions |
| Ingredients-2 | |
|---|---|
| 1 cup | Mayonnaise |
| 2 T | Milk |
| 2 pinch | Garlic powder |
| ¼ | Pepper powder (black or white) |
| Salt for taste |
Instructions
Cook macaroni as stated on the package. Drain the water and rinse with cold water. Again drain the water. Water must be drained thoroughly. Mix cooked macaroni, vegetables & green onion in a large bowl. Stir the mayonnaise, milk, salt, and pepper together in a separate bowl. Pour dressing over the macaroni mixture. Toss lightly to coat. Cover & leave it at least 2 hours and then serve. 
Notes
Adding coarsely chop 2 hard-cooked eggs gives different taste. 1 Cup of Frozen Vegetables can be used instead of carrot, corn & peas. Can garnish with coriander leaves or tomatoes. Can cover and chill at least 2 hours and then serve.
Source
Cafeteria Cook
Comments
7 responses to “Macaroni Salad”
I added tuna and it tastes good
Yea it tastes good,.. You can add many things to macaroni… even just carrot with lot of red chili powder tastes good. glad you like it…
Manoo…. this is so delicious. But I have 1 doubt. do i have 2 use the onions or the leaves or both from spring onion for htis particular recipe.
I am so sorry dint see this comment.. i really dont kno how i missed them. yea thats vengaya thaal.. the spring onion only….
Thanks for fixing it mam :))
I am trying but something wrong with the net as its not showing the formatting tools… sry.. will give a try time to time…
Manoo,
unlink the thumbnail picture.