Description
Parathas with Tofu..seems new na!!!!!!…..yep this parathas came out very well for sterday's dinner..would like to share with all u friends..kids wont like that much when we prepare any dishes with tofus but this paratha vanished withing few minutes as they were tasty,slightly spicy n tofu r well mixed with the wheat flour n wasnt that much easy to find out the tofu pieces while eating..they turn out very soft n fluffy parathas..another healthy version of parathas from my kitchen..here we go..| Ingredients | |
|---|---|
| 1 cup | Tofu(extrafirm) grated |
| 2 cup | Wheat flour |
| 1 cup | Maida |
| 1 tsp | Garam masala powder |
| 1 tsp | Chilli powder |
| ½ tsp | Cumin powder |
| 3 pinch | Turmeric powder |
| ¼ cup | Yoghurt |
| Salt as per need | |
| Oil | |
| Maids for dusting |
Instructions
Take a bowl add the grated tofus n all spice powders(garam masala powder, chilli powder, cumin powder) tumeric powder n salt n mix them together n keep aside for half an hour…sieve both the wheat flour n maida flour n keep aside, after an hour add the already sieved flours to the tofu n also yoghurt with enough salt n knead them as dough..dont add water at all..smash well the tofus to get well mixed with the flour…the dough will be soft n keep aside for half an hour…take a small ball from the dough n dust them with maida n roll them as parathas..u may get 15 parathas approximately…the dough may be sticky, so dont bother to dust with maida..make every balls as parathas, heat a tawa n add one tsp of oil n cook each parathas slowly, turning them on both sides ,until they gets well cooked….
Serve them hot with any choice of side dish..
Notes
Dont add water at all..not even a single drop..if the dough seems a bit watery add more maida flour rather than wheat flour..
Can also add any choice of grated veggies to the parathas..
10 Comments
I tried the tofu parathas yesterday night….it came out beautifully. I found that 1/4 cup yoghurt was less enough to make the dough for some reason. Since u had mentioned not to add water, I added more yoghurt until I got the right consistency. Thanks Mullai:)
Tried and it came out very good. Very tasty, everyone loved it.
Priya, good one, eppadi eppadi ethuellam???
Thanks mullai..yennake terla..athuva varuthu..hope will get more ideas to create new dishes..
priya good recipe. want to try. i planned to do with bajra flour instead of maida. When adding maida can flat the dough easily na…appdiya? side dish enna athu?
Hi Viji..give a try with bajra flour n lemme know…yea maida helps more for flattening the dough easily..side dish is chicken kuzhambu Viji…
Priya,
Love these tofu parathas, they have come out well. Will try soon. Thanks for sharing.
nice one. any specific reason for adding maida ? cant be done with aata alone??if its done with aata alone it ll be a healthy one.
Nisha good q'n..i have added maida just to make the dough stiff, as the tofu n atta flour turns the dough a bit watery, i added the maida to make a bit stiff n to roll them easily..hope this helps..
Priya
Definitely a healthy one priya…good one pa