Description
A crispy snack for teatime .Children will enjoy a lot. Quickly prepared for surprised guests.| Ingredients | |
|---|---|
| 1 cup | Cabbage (shredded) |
| ¾ cup | Besan |
| 1 tsp | Chilli powder |
| Salt | |
| Oil |
Instructions
Mix all the ingredients by sprinkling water not pouring (important point otherwise it will become soggy) .Then deep fry batch by batch.
Notes
I have given 3/4th cup besan(gramflour) ,but we can adjust the quantity of the flour while mixing. Good snack, easy to prepare for teatime
Comments
5 responses to “Cabbage pakoda”
Hi lajo,
I tried ur receipe and it came out very well. its very very easy to prepare and tasty to have. keep posting such easy receipies which consumes less ingrediants. thanks.. good job. keep it up.
Regards, Sowmya
Latha,
Thanks for the correction. It came out very well the other day (missed to comment). And today I tried again. It was awesome. So delicious, crispy and veryyyy easyyyyy to prepare 🙂 thanks a ton!
Jeya
Thanks jeya for trying, happy to know u liked it
Thanks jeya to point out, its 3/4th cup only .I have done the correction.
latha,
Ingredients say 3 cup besan, but at the end of the recipe you mentioned 3/4th cup. Please modify wherever necessary.
thanks for the recipe. I am gonna try today 🙂
Thanks,
Jeya.