Description
cut the brinjal lengthwise till only base along with stem and
take 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly
5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut
(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)
cool it grind it
now take the whole cut brinjal and fry nicely in oil pan in dum
(4-5 spoon oil and lid closed) now when the colour of brinjal changed add 1 tsp garam masala
grinded paste and one tomato puree
add 1 tsp turmeric,salt according to taste
allow to boil
garnish with coriander leaves
| Ingredients | |
|---|---|
| 500 g | Small brinjal |
| cup | Coconut scarbed |
| 2 tsp | Jerra |
| 2 tsp | Coriander seeds |
| 4 nos | Red chili |
| 5 nos | Curry leaves |
| 1 no | Tomato puree |
| 1 tsp | Garam masala |
| 1 tsp | Turmeric powder |
| 10 g | Coriander leaves (chopped for garnishing) |
Instructions
nicely dum the brinjal in oil
side dish for chappati and rice
Comments
9 responses to “Yena katrika”
Arthi
Very nice picture.. tempting one
try out and see the difference
may i know if ur singaporian where do u stay i m in jurong east do reply
new recipe of brinjal…wil surely try it out…
thanks for sharing…
Divya Mubarak
thanks pls try out
thanks divya try and tell waiting for ur comments
hey pic looks very tempting!!! thanx for sharing!!
Sadhana Raveen
thanks da try and see
thanks da
Nice yennai kathirikkai. Different ingredients, will try ur version. thnx