Go Back
–+ servings
Boiled Egg Fry
Print Recipe

Boiled Egg Fry

Learn how to make tasty egg fry / boiled egg masala in under 5 minutes.
Cook Time5 minutes
Total Time5 minutes
Course: accompaniment, Side Dish
Cuisine: Indian, Tamilnadu
Keyword: boiled egg fry, egg fry, egg masala, garlic egg fry, masala eggs
Servings: 4
Author: Mullai Madavan

Ingredients

  • 4 large Boiled eggs
  • 10 cloves Garlic crushed
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1 tbsp Water

Instructions

  • Keep boiled eggs cut into half and keep them ready. Learn HOW TO MAKE PERFECT HARD BOILED EGGS
  • Heat oil in a kadai…. add crushed garlic, red chilli powder and salt.
  • Fry them over low medium flame for a minute or till the garlic gets soft. Makes sure to keep the flame at low or else the red chilli powder will stick to the base and will get burned. Also keep stirring constantly to avoid sticking to the pan.
  • Add in the water after the garlic gets cooked to crisp.
  • Now add  the boiled eggs to it… place cut side down.
  • Apply pressure with your hands to coat the masala… just shake the pan if you don’t want to touch.
  • Let this cook over low flame. After a minute the oil will get frothy and masala gets attached to the eggs… also the outer layer gets fried a bit and gets crisps. Flip to coat the other side too.
  • Switch off and garlicky flavored egg fry is ready to be served.
  • Goes very well with sambar, rasam or curd rice.  Perfect for lunch box sides for any mild pulao or biryani too. I like to just sandwich between a bread and eat for breakfast.

Video

Notes

Watch it in English