Pacha Garam Masala Podi - Kari Masala Thool
A blend of ground raw spices and seeds. Homemade spice blend for seasoning Biryani, Curries & Gravies. This is an instant version, involves no drying or roasting and stays good for couple of weeks.
Ingredients
- 6 long Dry Red Chilli
- 1/2 cup Coriander seeds
- 2 teaspoon Cumin seeds
- 1 teaspoon Fennel seeds
- 2 teaspoon Black peppercorns
- 2 each Star anise
- 4 petals Mace flower
- 1 small piece Nutmeg 1/2 inch size
- 5 each Black Stone Flower / Kalpasi
- 2 leaf Bay leaf
- 2 2 inch size Cinnamon stick
- 2 teaspoon Cloves
- 5 each Green Cardamom
Instructions
- Measure all the ingredients and keep it ready.
- Use a dry spice grinder or mixer jar.
- Grind all the above spices to a coarse texture.
- When done, spread on a newspaper to cool a bit and then store in an air- tight bottle.
- Perfect for Biryani, Pulao, Kurma, Varuvals and Gravies.
Notes
Makes - 3/4 cup